🔥 Trending Egg Recall: Salmonella Outbreak Linked to Millions of Eggs Across 17 States

A significant Salmonella outbreak linked to shell eggs has recently led to a widespread recall and numerous illnesses across the United States. Federal health officials are actively investigating the situation ²⁵.

Current Scope of the Outbreak

As of July 24, 2026, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have reported that 98 people across 17 states have been infected with Salmonella related to the recalled eggs ¹³⁶. Out of these, 26 individuals have required hospitalization ¹⁸.

The investigation is a collaborative effort between the CDC, FDA, and public health officials in several states ²⁵.

Recalled Products and Companies Involved

The outbreak has been primarily linked to shell eggs recalled by MPS Egg Farms, formerly known as Midwest Poultry Services ⁶⁸. Initially, the recall involved over 1.5 million dozens (more than 19 million eggs) of white shell and brown cage-free eggs ⁷.

Consumers are advised to check their egg cartons for specific codes. The FDA has tied illnesses to cartons bearing codes P-1950 and 0840962 ⁸. If you have any recalled shell eggs in your home or business, it is crucial to either throw them out or return them to the place of purchase ²⁵.

What is Salmonella?

Salmonella is a type of bacteria that can cause foodborne illness, also known as salmonellosis. Symptoms typically include diarrhea, fever, and abdominal cramps. While most people recover without specific treatment, the illness can be severe, especially for young children, older adults, and individuals with weakened immune systems, potentially leading to hospitalization ¹.

Recommendations for Consumers

The CDC and FDA strongly advise consumers to:

• Check for recalled eggs: Verify if any eggs in your possession match the recalled product codes (P-1950 and 0840962) ⁸.
• Discard or return: If you have recalled eggs, do not consume them. Dispose of them safely or return them to the store where they were purchased ²⁵.
• Practice safe food handling: Always cook eggs thoroughly until both the yolk and white are firm. Avoid eating raw or undercooked eggs. Wash hands and surfaces that have come into contact with raw eggs to prevent cross-contamination.

This situation highlights the ongoing importance of food safety measures and prompt responses to foodborne illness outbreaks to protect public health ⁴⁹¹⁰.