West Virginia Cyclosporiasis Outbreak: What You Need to Know

🔥 Trending West Virginia Cyclosporiasis Outbreak: What You Need to Know

7/13/2026 · 👁 3 · west-virginia-cyclosporiasiscyclosporiasis-outbreak-uslettuce-salad-greens-illnessfoodborne-illness-outbreakcyclospra-infection-symptomspublic-health-alert
Question
What is the West Virginia cyclosporiasis outbreak?
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West Virginia is currently experiencing an unusual and significant outbreak of cyclosporiasis, a parasitic illness, prompting health officials to issue a statewide health alert 156. This surge in cases is far above the state's typical yearly average 1.

What is Cyclosporiasis?

Cyclosporiasis is a gastrointestinal illness caused by the microscopic parasite Cyclospora cayetanensis 210. The infection is primarily foodborne, often linked to fresh produce or contaminated water 810. Symptoms typically begin about one week after consuming contaminated food or drink 10.

Current Situation in West Virginia

As of July 13, 2026, West Virginia has reported at least 47 cases of cyclosporiasis since June 17, 2026 14. This number is substantially higher than the state's usual average of about nine cases per year 1. The Centers for Disease Control and Prevention (CDC) is reporting an outbreak of this intestinal illness across 31 states, including West Virginia 4. Most of the cases in West Virginia have been identified in counties along the western border of the state 4. Investigations are ongoing by state and federal partners to identify the source(s) of the illness 2.

Symptoms of Cyclosporiasis

The most common and characteristic symptom of cyclosporiasis is watery diarrhea, which can be severe and may last for weeks if untreated 610. Other symptoms can include:

  • Loss of appetite 9
  • Weight loss 9
  • Stomach cramps or pain 9
  • Nausea 9
  • Vomiting 9
  • Bloating 9
  • Increased gas 9
  • Fatigue 9
  • Low-grade fever 9

Symptoms may come and go, sometimes appearing to improve before worsening again 9.

Prevention and Reporting

West Virginia health officials are urging residents to practice safe food handling to help prevent further spread 5. Key prevention tips include:

  • Thoroughly wash fruits and vegetables: Even if pre-washed, rinse produce under running water before consumption 8.
  • Cook food to appropriate temperatures: While often linked to fresh produce, proper cooking can eliminate parasites.
  • Maintain good hygiene: Wash hands thoroughly with soap and water, especially after using the restroom and before handling food 8.

Cyclosporiasis is a reportable condition in West Virginia, meaning healthcare providers are required to report diagnosed or suspected cases to public health authorities within 72 hours 7. Clinical specimens should be submitted to the West Virginia Office of Laboratory Services (OLS) for confirmatory testing 7.

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